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Scrolla ner för Svenska
We are very proud of our wild courses, and would like to invite all coaches, parents and other interested adults to taste the Swedish specialities. On Saturday night, we would like to serve you the best that our forests and seas can offer, all cooked by our meat expert (and coach for P16) Johannes 'Jompe' Kempe. Come to SPARTACUS Club House for an evening of wonderful food, music and mingel.
You can choose between a game meat plate, and a delicious shrimp sandwich.
- Moose burger. The best tender burger You have ever tasted. From the king of the Swedish forest.
- Boar salsiccia. A mix between the Italian kitchen and the Swedish wild, will make your mouth water.
To the above we will serve you Swedish lingonberries and mushrooms freshly picked from the forest, together with some fries and sallad/bread
- With an abundance of freshly caught shrimps from the ice cold nordic waters, egg and mayonnaise on a piece of newly baked bread, this Swedish speciality will literally explode in your mouth. A must for the seafood lover.
Appropriate drinks will of course be available at the club house.
We will also be serving a plate of selected cold cuts, including moose sausage, smoked boar and whatever else is available from the hunters. The price will be aprox. 80 SEK, depending on what is available. This course can be ordered at the club on Saturday night.
- Älgburgare. Den bästa och möraste burgaren du smakat, från kungen av de svenska skogarna.
- Rökt vildsvinssalsiccia. En blandning av det italienska köket och den vilda svenska naturen, det kommer att vattnas i din mun.
Under lördag kväll kommer vi också att servera en säsongstallrik kallskuret svenskt kött. Älgkorv och rökt vildsvin är bara ett par av de goda smakbitar du kommer att få smaka på. Priset är cirka 80 kr beroende på vad som finns tillgängligt i perioden. Säsongstallriken beställer du direkt i SPARTACUS klubbhus på lördag kväll.
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